Working on the principle that we are merely the guardians of our heritage for future generations we must take care of the soil and the environment. Our family holding has gained the H.V.E. (Haute Valeur Environnementale) certificate as a result of our efforts to look after the natural habitat by such means as growing grass between the vines, helping to preserve the biodiversity, using pheromones to naturally deter insects and our choice of fertilizers.
Being independent wine producers we make our champagnes using our own grapes, preserving the age-old champagne traditions. Because we understand so well our types of grapes we either make our champagne in temperature controlled stainless-steel vats or, for some of our Chardonnays, in oak barrels. We mix our grape juices to offer you the best of our know-how through out our seven blends. A final careful addition of reserve wine completes and signs-off our workmanship.
Our label was created in 1960 by the marriage of Lucien Liébart and Georgette Régnier and the joining together of their two vineyards from different parts of the Marne valley, one in Baslieux sous Chatillon and the other in Vauciennes. Only child, Laurent, followed in the footsteps of his parents together with his wife, Valerie, both in love with their work and their roots. Today it is the third generation, namely Alexandra and Marion, who are overjoyed to have joined the family business.